Description
Originating from India and Asia, curcumin (Curcuma longa) is a plant related to ginger which has been used for centuries in Ayurvedic medicine due to its beneficial properties.The orange-yellow powder obtained from the root contains curcuminoids, which help support the liver and digestion. Curcumin is a highly potent antioxidant and an essential ingredient in curries.Blend or sprinkle half a teaspoon of curcumin into curries, add to fruit juice or vegetable milk, and use in a range of dishes. The ideal way to enjoy all the benefits of curcumin as well as its unique flavour.
